Hotel and Resort Management

Program Overview:

The Hotel & Resort Management Ontario College Graduate Certificate program is designed for students intending to pursue a career in the hotel and resort industry for supervisory and management roles. Students can expect to be immersed in an innovative curriculum, formed from industry expertise and managerial skills.

The content is related to the pillars of the hospitality industry, including: entrepreneurial thinking, accounting and finance, marketing and sales, food and beverage, accommodations, and human resources. Courses will assist students with the knowledge and ability to transition directly into the industry at the conclusion of the program, with a strong understanding of the internal relationships between departments and the various business functions that drive performance in the hotel and resort industry.

Admission Requirements:

• IELTS of 6.5 with no band lower than 6.0

• GPA: 2.8 or above

• PTE: No band below 60

Tuition Fee: Click Here

Career Outlook:

Graduates may find employment in all elements of full service hospitality and tourism operation, including: front office, food and beverage, housekeeping, sales and marketing, accounting, finance and human resources.

Program Intake: Jan, May & September

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