Hospitality and Tourism Management

Program Overview:

Are you a service-oriented professional looking to increase your managerial and leadership skills in preparation for a larger hospitality or tourism role in Canada or across the globe? As a graduate of the Hospitality and Tourism Management program, you have the specialized training needed to take on increasingly senior roles in the global hospitality and tourism marketplace.

• Gain managerial, communication and leadership skills critical to your success.

• The 125-acre Daniel J. Patterson Campus in Niagara-on-the-Lake is located in the heart of Canada’s premier hospitality and tourism industry.

• Strong focus on developing leadership through technology and teamwork with industry-driven learning experiences.

• Gain hands-on learning through restaurant operation simulations, capstone projects and field trips.

Admission Requirements:

• GPA: 2.6 or above

• IELTS: Overall 6.5 with no band below than 6.0

• PTE: Overall 60 no band below than 58

Tuition and Fee: Click Here

Learning Outcomes:

1. Evaluate global tourism trends and issues, and the interdependent relationships of the broader tourism industry sectors.

2. Apply principles of human resource management and relevant legislation to contribute to a positive and effective work environment.

3. Demonstrate respect for diversity and global perspectives as a member of cross-functional, intercultural, and multidisciplinary teams.

4. Deliver outstanding guest services in a manner that overcomes barriers and exceeds guest expectations in a variety of hospitality and tourism settings.

5. Measure the effectiveness of operations to inform strategic development using appropriate tools and technologies.

Career Outlook:

• Food and beverage industry

• Destination marketing

• Hotel industry

• Tourism operation

• Tourist attraction

Program Intake: May & September