Program Overview:
This eight-month graduate certificate program will prepare you for a career in global hospitality with applicable skills in sustainable leadership, project management and strategic decision-making. You will respond to the shift in economic and business management practices to reduce energy, lower carbon footprints and preserve the natural environment.Through case studies and data analyses, you will develop and practice your knowledge of new service categories and market segments.
You will gain essential skills to implement innovative service models, predictive analyses and digital management.
Admission Requirement:
Ontario university or college degree or college diploma or equivalent. Applicants with an equivalent combination of partial postsecondary and/or three to five years related work experience may be considered for admission. A relevant resume and references must be provided.
Successful completion of postsecondary degree or diploma with 2nd class/division
IELTS minimum 6.5 with no skill below 6.0
PTE minimum score 60 in each band.
Program Outcomes:
Throughout this program, you will develop the following skills:
sustainable leadership
service design and delivery
cost management
competitor and risk analysis
Career Outlook:
Graduates of the program can explore the following career options:
Assistant manager – operations
Assistant manager – hotel, banquet manager
Sustainable sourcing program lead
Sustainability specialist
Catering sales manager
Conference services manager
Travel and tourism manager
Sales and marketing manager
Tuition Fee: Click Here
Program Intake: Fall, Winter & Summer
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