Food Safety and Quality Assurance Management


Degree:Post Graduate

University: Lambton College
City : Sarnia, Ontario, Canada
Country : Canada
Duration : 2 Years

Program Overview:

The food industry finds itself responding to consumer demands for more refined, sophisticated, and convenient products, with an increased responsibility for processors in terms of food safety and quality assurance standards. To help support the ever increasing demand to attract highly-skilled workers to the growing food and beverage processing industry in Ontario, the Food Safety and Quality Assurance Management, Ontario College Graduate Certificate program provides extensive, hands-on training for careers in food and beverage processing, safety and quality assurance. This four term, full-time program is designed for students with previous degrees or diplomas in related sciences, engineering or food safety, and will add to previous education and skills that directly apply to the food processing environment.

The curriculum focuses on principles of food safety and quality assurance standards applicable to the Canadian food and beverage processing industries. The core elements of this program include food analysis, food safety culture, regulatory compliance, sanitation and quality management systems. The program offers a unique blend of theoretical and practical knowledge, including a co-op/project term to allow students to integrate in the Quality Assurance management team.

Graduates will have strong knowledge of food and beverage processing procedures, sanitation practices, HACCP principles, health and safety practices, and food safety standards, as well as good communication, leadership and problem solving skills.

Admission Requirements:

  • IELTS of 6.5 with no band lower than 6.0

  • GPA: 2.4 or above

  • PTE: No band below 60

Tuition Fee: Click Here

Career Outlook:

Employment can include the following positions - food safety and quality assurance technician, HACCP coordinator, lab technician, regulatory coordinator, sanitation supervisor, product developer/food scientist, auditor, and industry consultant.

Program Intake: January, May & September

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