Food and Nutrition Management

Program Overview:

If you have a passion for healthcare and nutrition then the Food and Nutrition Management program at Georgian College may be your recipe for success. Through hands-on, experiential learning in lab and industry settings, students gain the ability to take their career to the next level in a rapidly expanding, global industry. With a focus on health and nutrition alongside the acquisition of effective management strategies, students sharpen the skills they need to remain current within the dynamic and evolving healthcare and nutrition industry.

Built-in work placements expose students to the industry and help them connect with future employers. Accredited by the Canadian Society of Nutritional Managers.

Admission Requirement:

• GPA: 2.8 or above

• IELTS: Overall 6.5 with no band lower than 6.0

• PTE: No band below than 60

Tuition Fee: Click here

Career Outlook:

Graduates are capable of managing various areas of nutritional care, food preparation, and food service. Successful graduates may choose to follow career paths in health care, retirement homes, long term care facilities, fitness and wellness facilities, educational institutions, camps, daycare facilities, and community or commercial settings.

Occupations may include roles such as a Certified Nutritional Manager (CNM), Nutritional Manager (NM) or Food Services Director. Some duties may include nutritional screening, diet calculations, nutrition promotion, employee training, food production and quality assurance, and financial planning and forecasting. 

Program Intake: January, May & September

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