The Bachelor of Tourism, Hospitality and Events at James Cook University equips international students with practical and theoretical knowledge for careers in tourism, hospitality, and events management. The course includes 400 hours of professional practice, industry‑based assessments, and opportunities to gain barista, RSA (Responsible Service of Alcohol), and HACCP (food safety) certifications. Students also benefit from real‑world internships and field trips that build career‑ready skills and business networks.
Intakes: January, May, September
IELTS 6.0 overall (no band less than 6) or equivalent
*Tuition estimates are for the entire program and may increase annually.
Specialisation Options
Tourism Management & Sustainability
Hospitality Operations & Service Excellence
Event Planning & Management
Customer Experience & Digital Skills
Industry Internships & Practical Placements
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