Bachelor of Hospitality Management

Program Overview

The Bachelor of Hospitality Management at Box Hill Institute provides international students with practical and theoretical skills required to lead and manage in the dynamic hospitality, tourism and events sectors. This 3-year degree blends foundational business and service management knowledge with hands-on industry experience through real-life projects, workplace visits and practical workshops. Students study key areas such as hospitality operations, food and beverage management, event planning, tourism marketing, customer service, revenue management and sustainable business practices. The curriculum is designed to reflect current industry standards, preparing graduates to excel in management roles within hotels, resorts, restaurants, events agencies, leisure facilities and tourism-focused organisations both in Australia and globally.

Intakes: February, July

Admission Requirements

IELTS 6.0 overall (no band less than 5.5) or equivalent

Tuition Fees for Nepalese Students

Fee

*Tuition estimates are for the entire program and may increase annually.

Specialisation / Majors

The Bachelor of Hospitality Management is a professional and applied undergraduate degree that builds competence across key hospitality domains through integrated focus areas, including:
• Hospitality Operations & Service Excellence
• Food & Beverage Management
• Event Planning & Management
• Tourism & Guest Services
• Leadership & People Management
• Revenue & Yield Management
• Customer Experience & Marketing
• Sustainable & Ethical Hospitality Practices

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