Bachelor of Nutrition

Program Overview

The Bachelor of Nutrition at UniSC prepares international students with scientific and practical knowledge of food, nutrition and how the human body uses nutrients. The hands‑on program includes teaching kitchen experience, nutrition practicum, and courses in public health nutrition and food design. Students can also choose a minor such as exercise & sport, public health nutrition, Indigenous health, social media or sustainability to tailor the degree to career goals.

Intakes: February, July

Admission Requirements

> IELTS 6.0 overall (no band less than 5.5) or equivalent

Tuition Fees for Nepalese Students

Fee

*Tuition estimates are for the entire program and may increase annually.

Specialisation Options

> Students may choose one minor within the program:

> Exercise and Sport

>  Indigenous Health and Wellbeing

> Public Health Nutrition

> Social Media

> Sustainability

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